Be Prepared for Any Disaster at Your Food Service Facility

6/27/2022 (Permalink)

Our team understands the importance of timely response following fire or water damage at all types of food services facilities.

When it comes to your food service facility, the top priority following an untimely fire or water damage emergency is getting your business back up and operating as soon as possible. Minimizing interruption for your restaurant, food manufacturing facility, or food distribution center is of the utmost importance for your patrons, customers, or clients. 

SERVPRO of Windham & Windsor Counties understands the needed value of timely response in these situations and is available 24/7/365 to get your food service business operating again swiftly and professionally. When fire or water damage strikes, be sure to contact the mitigation team with the state-of-the-art equipment, specially formulated products, and industry leading training to assist with your emergency.

Contact SERVPRO of Windham & Windsor Counties for information regarding our Emergency Ready Program and how it can help you be better prepared when an unexpected emergency occurs. We're here to help!